Name: Karottenkuchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 15 Dattel; 200 ml Milch; 200 g Karotte; 150 g Mehl; 100 g Dinkelvollkornmehl; 3 TL Backpulver; 2 TL Ceylon-Zimt; 100 g Butter; 1 Ei