Name: Zucchini-Kürbis-Muffins
Prep time: 20 min
Cook time: 25 min
Ingredients: 160 g Zucchini; 200 g Hokkaido-Kürbis; 150 g Weizenmehl Type 405; 150 g Dinkelmehl Type 630; 3 TL Weinstein-Backpulver; 2 Eier; 80 g geriebener Gouda; 150 ml Buttermilch (alternativ Wasser); Oregano; 3 EL Rapsöl